We often get asked how to make or brew Jamaica's mountain blue coffee serves. We recommend for cafetières you use 7g per 120-150ml of water and for filter machines, you use 30g per 500ml water. This depends on your chosen brewing method. Like .uk’s Jamaican Blue Mountain Coffee, Blue Mountain coffee is always certified, so we recommend close inspection of product information and packaging before you make a purchase.įAQs What is the recommended ratio of coffee to water for Jamaica coffee (Blue Mountain) brews? To rival Blue Mountain coffee prices, some producers and suppliers fraudulently market their coffee under the same name when in fact it is High Mountain Jamaican coffee or a blended product. This again, slows down the process, adding to labour costs. Grown at such high altitudes on potentially hazardous terrains of the steep Blue Mountain Ridge, it takes care and caution to harvest coffee beans. While this process ensures that only the best coffee is exported, it also raises the time and production costs of this world-renowned bean.Īlongside lengthy quality checks, harvesting Jamaican coffee is more laborious compared to other coffees. Responsible for certifying coffee beans, the Jamaica Coffee Board‘s time-consuming process of manual quality-checking coffee beans is another factor to consider. Jamaica's coffee is also mostly sold to Japan (some estimates place this export level at 80%) so while demand is high, remaining beans that are certified Blue Mountain Jamaican coffee are low, causing prices to rise. Limiting production to these areas means yields are lower, more exclusive and subsequently expensive. ![]() These coffees do not receive the Jamaica Blue Mountain coffee certification from the Jamaica Board. Outside of this protected and highly controlled area, coffees such as Jamaica Low Mountain, Jamaica Supreme and Jamaica High Mountain are grown. There are a few main factors that influence these higher prices.įirstly, to be classified as Jamaica Blue Mountain coffee, beans must be grown above 900 metres in the protected plantations of Saint Thomas, Saint Andrew, Saint Mary and Portland. Why is Jamaican Blue coffee so expensive?Ĭompared to other coffees, Jamaica Blue Mountain coffee is certainly pricier. This time-consuming, laborious process has ensured superior quality as only the best beans go on to be roasted. Since its establishment, the Jamaica Coffee Board has helped give Blue Mountain coffee ‘best in the world’ status in the coffee industry, with the board thoroughly inspecting the size, colour and cut quality of beans. ![]() ![]() In fact, Jamaica currently produces 0.1% of the world’s coffee, the same amount produced in three hours of Columbian production.Īnother key date in Jamaica coffee history is 1950 when the Jamaica Coffee Board was set up to address issues of quality within the country’s coffee yields. Although production picked up at the end of the 19th century, Jamaica’s production has remained low until this day. The abolition of slavery, changes in colonial trade agreements with Britain and poor management of plantations, drastically cut the output of Jamaica coffee beans to around 1,500 tonnes in 1850. This 18th-century boom was, however, short-lived. Within nine years, Jamaica had exported its first coffee and although production was initially small-scale, by 1814 annual production totalled around 15,000 tonnes of coffee, with plantations spreading upwards from St Andrew’s parish. Lawes, who was already experimenting with crop cultivation, planted this gift in the St Andrew parish, situated in the southeast region of Jamaica. In 1728, Sir Nicolas Lawes was gifted one coffee plant from the Governor of Martinique. ![]() Jamaica's coffee history begins with the story of a single coffee plant.
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